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Traditional Meals in Mexico
an Maya and Aztec cultures. It is the Mayas and the Aztecs who have made the Spanish conquistadors aware of tomatoes, avocados, peanuts, squash (vegetable marrows), sweet and white potatoes, pineapples, papaya, vanilla, cocoa, certain string bean and Chili pepper varieties.
One good turn deserves another: the Spaniards have brought cattle, sheep, chickens, wheat, rice, nuts, oil, garlic, cinnamon, some other spices and fruit to the Americas. The missioner nuns living in Mexico were entrusted the responsibility for the development and distribution of new dishes. For their cooking they used the
Название: Traditional Meals in Mexico
Дата публикации: 2004-10-11